All Entrees Include
Coffee, tea ~ House Made Bread with butter ~ Plated Salad
Rice Pilaf, Horseradish Mashed, or Twice Baked Potato
Broccoli, Vegetable Medley, California Blend or Haricots Verts
Certified Angus®
NY Strip
25.95
Certified Angus®
Filet Mignon
24.95
Certified Angus®
Prime Rib
19.95
London Broil
16.95
Barbequed Ribs
18.95
French Pork
Chops
19.95
Portabella
Ravioli
16.95
Chicken
Wellington
17.95
Chicken
Forestier
18.95
Herb Baked
Chicken
14.95
Jumbo Shrimp
19.95
Herb Encrusted
Salmon
17.95
Scallops St.
Jacques
21.95
Pasta Primavera
11.95
Buffet Entrées
Chicken Parmesan
Lasagna
Roast Pork Loin
Scrod Au Gratin
Stuffed Chicken
Breast
Carved Roast Beef
Beef Burgundy
Eggplant Parmesan
Certified Angus
Prime Rib*
Chicken Cordon Bleu
1 Entrée —
$17.95
2 Entrée —
$19.95
3 Entrée — $21.95
*Add $2.00 to the
price of the buffet
Hors D'Oeuvres
Desserts
Stuffed Red
Skin Potatoes
$0.35 each
Mud Pie
$3.95
Shrimp
Cocktail
$1.25 each
Black Tie
Cake
$3.95
BBQ Chicken
Wings
$0.95 each
Cheese Cake,
assorted toppings
$3.95
Stuffed
Mushrooms
$0.75 each
Key Lime Pie
$3.95
Garlic
Mussels
$0.35 each
Chocolate
Ganache Cake
$3.95
Smoked Salmon
Market
Price
Carrot Cake
$3.95
Spanokopita
$0.75 each
Ice Cream,
all varieties
$1.25/scoop
Rumaki
$1.25 each
Sorbet
$1.75/scoop
Swedish
Meatballs
$0.50 each
Sheet Cake
Half -
$20.00
Whole - $ 30.00
Chevre Tarts
$0.65 each
Sundae Bar
$4.50/person
Artichoke Dip
$45.00
per 25 people
Fruit Tray
$55.00
per 25 people
Cheese Tray
$65.00
per 25 people
Vegetable
Tray
$45.00
per 25 people
HOURS
Monday through Thursday: 11am to 9pm
Friday and Saturday: 11am to 10pm
Sunday we are closed
